Whiskey Recipes

Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels.

 
 
_DSC9319.jpg

Black Manhattan


2oz Freeland Bourbon

1oz Averna

3 dashes Angostura bitters

Mix all ingredients together and add ice. Stir for 35 - 40 seconds. Strain into a glass of your choice and garnish with a lemon twist.

 
_DSC9324.jpg

Love Below

1.5oz Freeland Bourbon

1oz Portland Soda Works: Mango-Habanero Syrup 

.75oz Lemon juice

.5oz Aperol

3 dashes Addition Bitters: Piri Piri Bitters

Mix all ingredients together in a tin shaker and shake for 10 seconds. Double strain using a fine mesh strainer and a Hawthorne strainer into a rocks glass. Add ice and garnish with a grapefruit wedge. 

 
geneva-cocktail_6.jpg

MINT JULEP

2oz Freeland Bourbon

1 sugar cube

5 dashes Angostura Bitters

5-8 mint leaves

Hand-crushed ice

In a copper mug, muddle the sugar cube, Angostura Bitters, and mint. Add half of your of hand crushed ice and 2oz bourbon. Add the rest of the crushed ice. Garnish with a mint bouquet and a sprinkle of powdered sugar.