Come visit us!
On Wednesdays, Thursdays and Sundays you can go on a tour, taste Freeland Gin and Bourbon, sample mini-cocktails and buy bottles. On Fridays and Saturdays we turn into a full bar; enjoy gin and bourbon cocktails and wood fired perfection from Chef Mark Doxtader, owner of Tastebud. Check out our Drink Menu and Food Menu
We will be offering tours and tastings Wednesday through Sunday at 3pm. Sign up below and learn all about the story behind Freeland and our process of creating delicious spirits.