SPIRITS

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Bourbon

Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.

ABV: 46%

Finish: long and velvety

Mash Bill: 70% corn, 20% rye, 10% malted barley

Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice

Aroma: Toffee, marmalade, smoked pecan and clove

Color: Rich mahogany

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GIN

Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.

ABV: 45%

Finish: lingers with complexity

Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body

Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones