Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.
Finish: long and velvety
Mash Bill: 70% corn, 20% rye, 10% malted barley
Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice
Aroma: Toffee, marmalade, smoked pecan and clove
Color: Rich mahogany
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
Finish: lingers with complexity
Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body
Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones
Introducing: Gin & Rose Tonic. Bright citrus and fresh herbs ride a sparkling wave of juniper and roses… in a can.
Freeland gin pairs perfectly with Portland Syrups’ Rose Tonic in a 250 ml can at 10.4% abv. Freeland G&T cans celebrate the moment you’re in, riverside, poolside or fireside, without missing a beat.
Tonic brewed by Portland Syrups with seasonally selected whole ingredients including authentic cinchona bark, roses and natural sweeteners.