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FREELAND BOURBON RELEASE
November 3 @ 11:00 am - 11:00 pm
Let the bourbon flow!
We’ll open the doors at 11am.
You can buy up to one case.
First 50 customers get an in-depth, behind the scenes tour with Freeland Master Distiller, Molly Troupe. Sample bourbon straight from the barrel and learn all about the art of making Freeland gin and whiskey. Followed by cocktails, of course!
Chef Mark Doxtader will have the smoker going all day long. We’ll start with brisket tacos in the morning, followed by ribs in the evening.